The Rising Sun
Starters
Chicken Liver Pate – Served with homemade chutney and toasted bread
£7.25
Duck Croquette – Served with an Asian slaw & Hoi sin sauce
£7.50
Goat’s Cheese & Caramelised red onion Spring Roll – served on dressed salad leaves (V)
£6.95
Soup Of The Day – Served with crusty bread & butter (ve)(gf)
£5.95
Prawn Cocktail – served in a homemade Marie Rose sauce with brown bread & butter (gf)
£6.50
Main Menu
Beef Lasagne – served with a dressed side salad and homemade triple cooked chips
£13.95
Nut Roast (ve) – served with choice of potatoes, fresh vegetables & a vegan gravy
£14.50
Thai Red Curry(gf) – choice of chicken or king prawn served with coconut rice.
£16.95
Seafood Medley Pasta – mixed seafood cooked with a rich white wine sauce served with garlic bread & parmesan.
£18.50
Pie Of The Day – a shortcrust pastry pie served with fresh vegetables, choice of potatoes and a jug of gravy.
£14.95
Vegetarian Pie Of The Day – a shortcrust pastry pie served with fresh vegetables, choice of potatoes and a jug of vegetarian gravy (V)
£14.95
Cauliflower Steak (vg)(gf) – a spiced and pan roasted cauliflower steak served with braised carrots, fine green beans and choice of potatoes.
£12.95
Hand Battered Fish & Chips – served with either mushy or garden peas, homemade triple cooked chips & a pot of homemade tartar sauce. (gf available)
£14.95
10oz Rump Steak (gf) – cooked to your liking, served with homemade triple cooked chips, beer battered onion rings, grilled flat mushroom, roasted vine cherry tomatoes & fresh salad
£19.50
8oz Ribeye Steak (gf) – cooked to your liking, served with homemade triple cooked chips, beer battered onion rings, grilled flat mushroom, roasted vine cherry tomatoes & fresh salad
£23.50
Why not have your steak cooked in either Garlic Parsley Butter or Truffle Oil Butter – £1.50
Add a sauce for – Peppercorn, Diane, Wholegrain Mustard or Blue cheese – £3
12oz D-Cut Gammon Steak (gf) – served with homemade triple cooked chips, beer battered onion rings, grilled flat mushroom, roasted vine cherry tomatoes, choice of egg or pineapple & either fresh salad or mixed fresh vegetables
£15.95
Sunday Lunch – Sunday only 12pm – 7pm
Large £11.95 Small £8 Three meats – £13.50
Traditional Sunday lunch served with a selection of fresh vegetables, roast potatoes, mashed potatoes, cauliflower cheese, homemade Yorkshire pudding and gravy.
Please ask your server for Sunday’s meat/vegetarian choices.
Please note we serve our beef rare please advise your server if you wish for this to be cooked more.
The Rising Sun
Gourmet Burgers
All burgers are served on a toasted Brioche Bun or Gluten Free Bun, sliced beef tomato, lettuce with Homemade triple cooked chips, homemade beer battered onion rings and fresh salad garnish.
The Rising Sun Burger – 8oz prime beef burger with streaky bacon, cheese & a blackened garlic mayonnaise.
£13.95
Hawaiian Chicken Burger – Grilled chicken breast with warmed pineapple, streaky bacon & a blackened garlic mayonnaise.
£13.95
Southern Fried Chicken – southern fried chicken breast served with a blackened garlic mayonnaise.
£13.95
Cajun Spiced Chicken Burger – grilled marinaded chicken breast served with a garlic mayonnaise.
£13.95
Plant Based Burger – 8oz vegan burger served with a vegan mayonnaise.
£12.95
Add Mature Cheddar, Streaky Bacon or an Egg for £1 each
The Rising Sun
Sides
Homemade Triple Cooked Chips – £3.50
Skin On Fries – £3
Mixed Leaf Side Salad – £3
Sweet Potato Fries – £3.50
Beer Battered Onion Rings – £3.50
Garlic Bread – £3.50
Garlic Bread with Cheese – £4
Fried Egg or Grilled Pineapple – £1
Mac & Cheese – £4
Fresh Vegetables – £4
The Rising Sun
Desserts
All desserts are served with a choice of either vanilla ice cream, vegan ice cream, custard or fresh cream.
Homemade Custard & Fruit Tart – served with mixed berries
Warmed Chocolate Fudge Cake
Vanilla Cheesecake (vg) – served with mixed berries
Warmed Belgian Waffle – drizzled with maple syrup
Homemade Crumble Of The Day
Homemade Sticky Toffee Pudding – drizzled with a toffee sauce
Sundae Of The Day – ask your server for todays sundae
Xmas Pudding
Mango or Lemon sorbet
ALL – £6.50
Cheese Board
3 different cheeses served with crackers, chutney, celery & grapes.
Please ask your server for today’s selection of cheeses.
£8.50
5 Course Valentine’s Menu – £40pp
Welcome glass of prosecco & Trio of Canapés
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To Begin
Trio of Melons with a Champagne Sorbet (Ve)(GF)
Sharing Platter – Seafood platter or Antipasti
Spiced Parsnip Soup with garlic croutons & a crusty Petit Pain (Ve)(GF)
Crispy Honey & Soy Duck on a bed of Asian Slaw served with Hoisin Sauce (GF)
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Main Course
Ribeye Steak Goulash (GF)
Served in a Goulash sauce with champ mashed potatoes
Portobello Mushroom & Goats Cheese Wellington(V)
Served with roasted sweet potato, balsamic honey glazed Chantenay carrots & a red wine jus
Asian Spiced Cauliflower Steak (Ve)(GF)
Cherry vine tomatoes, roasted baby potatoes, garlic green beans & spiced sauce
Pan Fried Seabass (GF)
Served with parmentier potatoes and roasted Mediterranean vegetables
Pan Fried Duck Breast (GF)
Served with roasted new potatoes, pak choi drizzled with a cherry & red wine jus.
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Desserts
Trio Of Desserts
Chocolate fondant, strawberry & vanilla panna cotta and crème caramel
Passionfruit Cheesecake (GF)
Served with fresh double cream
Profiteroles
Served with Madagascan Ice-cream or fresh double cream
Rising Sun Cheese Board
Trio of cheeses, biscuits, grapes, celery, homemade chutney
Champagne Sorbet (GF)
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Coffee & Petit Fours
